Calani L - Search Results

1

Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.

Bresciani L, Martini D, Mena P, Tassotti M, Calani L, Brigati G, Brighenti F, Holasek S, Malliga DE, Lamprecht M, Del Rio D. Bresciani L, et al. Among authors: calani l. Nutrients. 2017 Feb 26;9(3):194. doi: 10.3390/nu9030194. Nutrients. 2017. PMID: 28245627 Free PMC article.

2

Bioavailability of catechins from ready-to-drink tea.

Del Rio D, Calani L, Scazzina F, Jechiu L, Cordero C, Brighenti F. Del Rio D, et al. Among authors: calani l. Nutrition. 2010 May;26(5):528-33. doi: 10.1016/j.nut.2009.06.013. Epub 2009 Sep 17. Nutrition. 2010. PMID: 19765952

3

Bioavailability and catabolism of green tea flavan-3-ols in humans.

Del Rio D, Calani L, Cordero C, Salvatore S, Pellegrini N, Brighenti F. Del Rio D, et al. Among authors: calani l. Nutrition. 2010 Nov-Dec;26(11-12):1110-6. doi: 10.1016/j.nut.2009.09.021. Epub 2010 Jan 15. Nutrition. 2010. PMID: 20080030 Free article. Clinical Trial.

4

Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries.

N'dri D, Calani L, Mazzeo T, Scazzina F, Rinaldi M, Rio DD, Pellegrini N, Brighenti F. N'dri D, et al. Among authors: calani l. Molecules. 2010 Oct 15;15(10):7125-38. doi: 10.3390/molecules15107125. Molecules. 2010. PMID: 20953157 Free PMC article.

5

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites.

Verzelloni E, Pellacani C, Tagliazucchi D, Tagliaferri S, Calani L, Costa LG, Brighenti F, Borges G, Crozier A, Conte A, Del Rio D. Verzelloni E, et al. Among authors: calani l. Mol Nutr Food Res. 2011 May;55 Suppl 1:S35-43. doi: 10.1002/mnfr.201000525. Epub 2011 Jan 14. Mol Nutr Food Res. 2011. PMID: 21240902

6

Polyphenolic composition of hazelnut skin.

Del Rio D, Calani L, Dall'Asta M, Brighenti F. Del Rio D, et al. Among authors: calani l. J Agric Food Chem. 2011 Sep 28;59(18):9935-41. doi: 10.1021/jf202449z. Epub 2011 Aug 23. J Agric Food Chem. 2011. PMID: 21819158

7

Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans.

Calani L, Del Rio D, Luisa Callegari M, Morelli L, Brighenti F. Calani L, et al. Int J Food Sci Nutr. 2012 Aug;63(5):513-21. doi: 10.3109/09637486.2011.640311. Epub 2011 Dec 2. Int J Food Sci Nutr. 2012. PMID: 22133145

8

Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources.

Dall'Asta M, Calani L, Tedeschi M, Jechiu L, Brighenti F, Del Rio D. Dall'Asta M, et al. Among authors: calani l. Nutrition. 2012 Feb;28(2):197-203. doi: 10.1016/j.nut.2011.06.005. Nutrition. 2012. PMID: 22208556

9

Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols.

Del Rio D, Stalmach A, Calani L, Crozier A. Del Rio D, et al. Among authors: calani l. Nutrients. 2010 Aug;2(8):820-33. doi: 10.3390/nu2080820. Epub 2010 Jul 29. Nutrients. 2010. PMID: 22254058 Free PMC article. Review.

10

Perturbation of the EphA2-EphrinA1 system in human prostate cancer cells by colonic (poly)phenol catabolites.

Tognolini M, Giorgio C, Hassan Mohamed I, Barocelli E, Calani L, Reynaud E, Dangles O, Borges G, Crozier A, Brighenti F, Del Rio D. Tognolini M, et al. Among authors: calani l. J Agric Food Chem. 2012 Sep 12;60(36):8877-84. doi: 10.1021/jf205305m. Epub 2012 Mar 21. J Agric Food Chem. 2012. PMID: 22409255

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