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Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley.
El-Zaeddi H, Calín-Sánchez Á, Nowicka P, Martínez-Tomé J, Noguera-Artiaga L, Burló F, Wojdyło A, Carbonell-Barrachina ÁA. El-Zaeddi H, et al. Among authors: calin sanchez a. Food Chem. 2017 Jul 1;226:179-186. doi: 10.1016/j.foodchem.2017.01.067. Epub 2017 Jan 16. Food Chem. 2017. PMID: 28254010
Novel maqui liquor using traditional pacharán processing.
Gironés-Vilaplana A, Calín-Sánchez A, Moreno DA, Carbonell-Barrachina AA, García-Viguera C. Gironés-Vilaplana A, et al. Food Chem. 2015 Apr 15;173:1228-35. doi: 10.1016/j.foodchem.2014.10.062. Epub 2014 Oct 23. Food Chem. 2015. PMID: 25466148
Quality of pomegranate pomace as affected by drying method.
Cano-Lamadrid M, Lech K, Calín-Sánchez Á, Rosas-Burgos EC, Figiel A, Wojdyło A, Wasilewska M, Carbonell-Barrachina ÁA. Cano-Lamadrid M, et al. Among authors: calin sanchez a. J Food Sci Technol. 2018 Mar;55(3):1074-1082. doi: 10.1007/s13197-017-3022-9. Epub 2018 Jan 13. J Food Sci Technol. 2018. PMID: 29487450 Free PMC article.
Volatile, Sensory and Functional Properties of HydroSOS Pistachios.
Noguera-Artiaga L, Sánchez-Bravo P, Pérez-López D, Szumny A, Calin-Sánchez Á, Burgos-Hernández A, Carbonell-Barrachina ÁA. Noguera-Artiaga L, et al. Among authors: calin sanchez a. Foods. 2020 Feb 6;9(2):158. doi: 10.3390/foods9020158. Foods. 2020. PMID: 32041298 Free PMC article.
20 results