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Anti-Inflammatory and Antioxidant Effects Induced by Allium sativum L. Extracts on an Ex Vivo Experimental Model of Ulcerative Colitis.
Recinella L, Gorica E, Chiavaroli A, Fraschetti C, Filippi A, Cesa S, Cairone F, Martelli A, Calderone V, Veschi S, Lanuti P, Cama A, Orlando G, Ferrante C, Menghini L, Di Simone SC, Acquaviva A, Libero ML, Nilofar, Brunetti L, Leone S. Recinella L, et al. Among authors: cairone f. Foods. 2022 Nov 9;11(22):3559. doi: 10.3390/foods11223559. Foods. 2022. PMID: 36429152 Free PMC article.
Metabolic profiling of different wild and cultivated Allium species based on high-resolution mass spectrometry, high-performance liquid chromatography-photodiode array detector, and color analysis.
Maccelli A, Cesa S, Cairone F, Secci D, Menghini L, Chiavarino B, Fornarini S, Crestoni ME, Locatelli M. Maccelli A, et al. Among authors: cairone f. J Mass Spectrom. 2020 Nov;55(11):e4525. doi: 10.1002/jms.4525. Epub 2020 May 5. J Mass Spectrom. 2020. PMID: 32368854
Protective Effects Induced by a Hydroalcoholic Allium sativum Extract in Isolated Mouse Heart.
Recinella L, Chiavaroli A, Masciulli F, Fraschetti C, Filippi A, Cesa S, Cairone F, Gorica E, De Leo M, Braca A, Martelli A, Calderone V, Orlando G, Ferrante C, Menghini L, Di Simone SC, Veschi S, Cama A, Brunetti L, Leone S. Recinella L, et al. Among authors: cairone f. Nutrients. 2021 Jul 8;13(7):2332. doi: 10.3390/nu13072332. Nutrients. 2021. PMID: 34371842 Free PMC article.
21 results