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Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk.
González Ariceaga CC, Afzal MI, Umer M, Abbas S, Ahmad H, Sajjad M, Parvaiz F, Imdad K, Imran M, Maan AA, Khan MKI, Ullah A, Hernández-Montes A, Aguirre-Mandujano E, Villegas de Gante A, Jacquot M, Cailliez-Grimal C. González Ariceaga CC, et al. Among authors: cailliez grimal c. Foods. 2019 Oct 17;8(10):509. doi: 10.3390/foods8100509. Foods. 2019. PMID: 31627486 Free PMC article.
Complete Chromosome Sequence of Carnobacterium maltaromaticum LMA 28.
Cailliez-Grimal C, Chaillou S, Anba-Mondoloni J, Loux V, Afzal MI, Rahman A, Kergourlay G, Champomier-Vergès MC, Zagorec M, Dalgaard P, Leisner JJ, Prévost H, Revol-Junelles AM, Borges F. Cailliez-Grimal C, et al. Genome Announc. 2013 Jan;1(1):e00115-12. doi: 10.1128/genomeA.00115-12. Epub 2013 Jan 31. Genome Announc. 2013. PMID: 23405327 Free PMC article.
32 results