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Comprehensive study on the degradation of ochratoxin A in water by spectroscopic techniques and DFT calculations.
RSC Adv. 2019 Jun 27;9(34):19844-19854. doi: 10.1039/c9ra02086a. eCollection 2019 Jun 19.
RSC Adv. 2019.
PMID: 35519402
Free PMC article.
Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy.
Mandrile L, Cagnasso I, Berta L, Giovannozzi AM, Petrozziello M, Pellegrino F, Asproudi A, Durbiano F, Rossi AM.
Mandrile L, et al. Among authors: cagnasso i.
Food Chem. 2020 Oct 1;326:127009. doi: 10.1016/j.foodchem.2020.127009. Epub 2020 May 7.
Food Chem. 2020.
PMID: 32438230
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