Cadavez V - Search Results

1

Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.

Silva BN, Cadavez V, Caleja C, Pereira E, Calhelha RC, Molina AK, Finimundy T, Kostić M, Soković M, Teixeira JA, Barros L, Gonzales-Barron U. Silva BN, et al. Among authors: cadavez v. Food Chem. 2024 Apr 15;451:139308. doi: 10.1016/j.foodchem.2024.139308. Online ahead of print. Food Chem. 2024. PMID: 38688095 Free article.

2

A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce.

Gonzales-Barron U, Cadavez V, De Oliveira Mota J, Guillier L, Sanaa M. Gonzales-Barron U, et al. Among authors: cadavez v. Foods. 2024 Apr 4;13(7):1111. doi: 10.3390/foods13071111. Foods. 2024. PMID: 38611415 Free PMC article. Review.

3

Updated Parameters for Listeria monocytogenes Dose-Response Model Considering Pathogen Virulence and Age and Sex of Consumer.

Pouillot R, Kiermeier A, Guillier L, Cadavez V, Sanaa M. Pouillot R, et al. Among authors: cadavez v. Foods. 2024 Feb 29;13(5):751. doi: 10.3390/foods13050751. Foods. 2024. PMID: 38472864 Free PMC article.

4

A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood.

Gonzales-Barron U, Cadavez V, De Oliveira Mota J, Guillier L, Sanaa M. Gonzales-Barron U, et al. Among authors: cadavez v. Foods. 2024 Feb 26;13(5):716. doi: 10.3390/foods13050716. Foods. 2024. PMID: 38472829 Free PMC article. Review.

5

Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage.

Fernandes N, Faria AS, Carvalho L, Choupina A, Rodrigues C, Gonzales-Barron U, Cadavez V. Fernandes N, et al. Among authors: cadavez v. Foods. 2024 Feb 16;13(4):598. doi: 10.3390/foods13040598. Foods. 2024. PMID: 38397575 Free PMC article.

6

A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products.

Gonzales-Barron U, Cadavez V, De Oliveira Mota J, Guillier L, Sanaa M. Gonzales-Barron U, et al. Among authors: cadavez v. Foods. 2024 Jan 23;13(3):359. doi: 10.3390/foods13030359. Foods. 2024. PMID: 38338495 Free PMC article. Review.

7

A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products.

Gonzales-Barron U, Cadavez V, Guillier L, Sanaa M. Gonzales-Barron U, et al. Among authors: cadavez v. Foods. 2023 Dec 11;12(24):4436. doi: 10.3390/foods12244436. Foods. 2023. PMID: 38137240 Free PMC article. Review.

8

Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential.

Silva BN, Fernandes N, Carvalho L, Faria AS, Teixeira JA, Rodrigues C, Gonzales-Barron U, Cadavez V. Silva BN, et al. Among authors: cadavez v. Ital J Food Saf. 2023 Oct 27;12(4):11559. doi: 10.4081/ijfs.2023.11559. eCollection 2023 Nov 9. Ital J Food Saf. 2023. PMID: 38116370 Free PMC article.

9

Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria.

Silva BN, Teixeira JA, Cadavez V, Gonzales-Barron U. Silva BN, et al. Among authors: cadavez v. Foods. 2023 Aug 25;12(17):3206. doi: 10.3390/foods12173206. Foods. 2023. PMID: 37685139 Free PMC article. Review.

10

In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta-analysis study.

Ezzaky Y, Elmoslih A, Silva BN, Bonilla-Luque OM, Possas A, Valero A, Cadavez V, Gonzales-Barron U, Achemchem F. Ezzaky Y, et al. Among authors: cadavez v. Compr Rev Food Sci Food Saf. 2023 Nov;22(6):4516-4536. doi: 10.1111/1541-4337.13232. Epub 2023 Aug 24. Compr Rev Food Sci Food Saf. 2023. PMID: 37615998

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