Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
7 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Impacts on soil nitrogen availability of converting managed pine plantation into switchgrass monoculture for bioenergy.
Sci Total Environ. 2019 Mar 1;654:1326-1336. doi: 10.1016/j.scitotenv.2018.11.133. Epub 2018 Nov 10.
Sci Total Environ. 2019.
PMID: 30841405
Effects of forest-based bioenergy feedstock production on shallow groundwater quality of a drained forest soil.
Cacho JF, Youssef MA, Chescheir GM, Wayne Skaggs R, Appelboom TW, Leggett ZH, Sucre EB, Nettles JE, Arellano C.
Cacho JF, et al.
Sci Total Environ. 2018 Aug 1;631-632:13-22. doi: 10.1016/j.scitotenv.2018.03.020. Epub 2018 Mar 6.
Sci Total Environ. 2018.
PMID: 29518723
Item in Clipboard
The role of basket trials in drug development for neurodegenerative disorders.
Cummings J, Montes A, Kamboj S, Cacho JF.
Cummings J, et al. Among authors: cacho jf.
Alzheimers Res Ther. 2022 May 25;14(1):73. doi: 10.1186/s13195-022-01015-6.
Alzheimers Res Ther. 2022.
PMID: 35614479
Free PMC article.
Review.
Item in Clipboard
Optimization of a procedure for the selective isolation of some powerful aroma thiols. Development and validation of a quantitative method for their determination in wine.
Ferreira V, Ortín N, Cacho JF.
Ferreira V, et al. Among authors: cacho jf.
J Chromatogr A. 2007 Mar 2;1143(1-2):190-8. doi: 10.1016/j.chroma.2006.12.091. Epub 2006 Dec 29.
J Chromatogr A. 2007.
PMID: 17210158
Item in Clipboard
Relationship between varietal amino acid profile of grapes and wine aromatic composition. Experiments with model solutions and chemometric study.
Hernández-Orte P, Cacho JF, Ferreira V.
Hernández-Orte P, et al. Among authors: cacho jf.
J Agric Food Chem. 2002 May 8;50(10):2891-9. doi: 10.1021/jf011395o.
J Agric Food Chem. 2002.
PMID: 11982416
Item in Clipboard
Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions.
Aznar M, López R, Cacho JF, Ferreira V.
Aznar M, et al. Among authors: cacho jf.
J Agric Food Chem. 2001 Jun;49(6):2924-9. doi: 10.1021/jf001372u.
J Agric Food Chem. 2001.
PMID: 11409988
Item in Clipboard
A comparative study of the ability of different solvents and adsorbents to extract aroma compounds from alcoholic beverages.
Ferreira V, Ortega L, Escudero A, Cacho JF.
Ferreira V, et al. Among authors: cacho jf.
J Chromatogr Sci. 2000 Nov;38(11):469-76. doi: 10.1093/chromsci/38.11.469.
J Chromatogr Sci. 2000.
PMID: 11105769
Item in Clipboard
Cite
Cite