Cacciotti I - Search Results

1

Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes.

Vahedikia N, Garavand F, Tajeddin B, Cacciotti I, Jafari SM, Omidi T, Zahedi Z. Vahedikia N, et al. Among authors: cacciotti i. Colloids Surf B Biointerfaces. 2019 May 1;177:25-32. doi: 10.1016/j.colsurfb.2019.01.045. Epub 2019 Jan 23. Colloids Surf B Biointerfaces. 2019. PMID: 30703751

2

Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review.

Garavand F, Rouhi M, Razavi SH, Cacciotti I, Mohammadi R. Garavand F, et al. Among authors: cacciotti i. Int J Biol Macromol. 2017 Nov;104(Pt A):687-707. doi: 10.1016/j.ijbiomac.2017.06.093. Epub 2017 Jun 23. Int J Biol Macromol. 2017. PMID: 28652152 Review.

3

A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging.

Garavand F, Cacciotti I, Vahedikia N, Rehman A, Tarhan Ö, Akbari-Alavijeh S, Shaddel R, Rashidinejad A, Nejatian M, Jafarzadeh S, Azizi-Lalabadi M, Khoshnoudi-Nia S, Jafari SM. Garavand F, et al. Among authors: cacciotti i. Crit Rev Food Sci Nutr. 2022;62(5):1383-1416. doi: 10.1080/10408398.2020.1843133. Epub 2020 Nov 5. Crit Rev Food Sci Nutr. 2022. PMID: 33153290 Review.

4

Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials.

Rehman A, Tong Q, Jafari SM, Korma SA, Khan IM, Mohsin A, Manzoor MF, Ashraf W, Mushtaq BS, Zainab S, Cacciotti I. Rehman A, et al. Among authors: cacciotti i. Int J Biol Macromol. 2021 Sep 1;186:820-828. doi: 10.1016/j.ijbiomac.2021.07.076. Epub 2021 Jul 16. Int J Biol Macromol. 2021. PMID: 34280445

5

Biodegradability, physical, mechanical and antimicrobial attributes of starch nanocomposites containing chitosan nanoparticles.

Babaee M, Garavand F, Rehman A, Jafarazadeh S, Amini E, Cacciotti I. Babaee M, et al. Among authors: cacciotti i. Int J Biol Macromol. 2022 Jan 15;195:49-58. doi: 10.1016/j.ijbiomac.2021.11.162. Epub 2021 Nov 29. Int J Biol Macromol. 2022. PMID: 34856218

6

Targeting foodborne pathogens via surface-functionalized nano-antimicrobials.

Bahrami A, Delshadi R, Cacciotti I, Faridi Esfanjani A, Rezaei A, Tarhan O, Lee CC, Assadpour E, Tomas M, Vahapoglu B, Capanoglu Guven E, Williams L, Jafari SM. Bahrami A, et al. Among authors: cacciotti i. Adv Colloid Interface Sci. 2022 Apr;302:102622. doi: 10.1016/j.cis.2022.102622. Epub 2022 Mar 1. Adv Colloid Interface Sci. 2022. PMID: 35248971 Review.

7

Tuning the Physicochemical, Structural, and Antimicrobial Attributes of Whey-Based Poly (L-Lactic Acid) (PLLA) Films by Chitosan Nanoparticles.

Garavand F, Rouhi M, Jafarzadeh S, Khodaei D, Cacciotti I, Zargar M, Razavi SH. Garavand F, et al. Among authors: cacciotti i. Front Nutr. 2022 Apr 28;9:880520. doi: 10.3389/fnut.2022.880520. eCollection 2022. Front Nutr. 2022. PMID: 35571878 Free PMC article.

8

Recent progress in using zein nanoparticles-loaded nanocomposites for food packaging applications.

Garavand F, Khodaei D, Mahmud N, Islam J, Khan I, Jafarzadeh S, Tahergorabi R, Cacciotti I. Garavand F, et al. Among authors: cacciotti i. Crit Rev Food Sci Nutr. 2024;64(12):3639-3659. doi: 10.1080/10408398.2022.2133080. Epub 2022 Oct 12. Crit Rev Food Sci Nutr. 2024. PMID: 36222362

9

Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters.

Ahari H, Golestan L, Anvar SAA, Cacciotti I, Garavand F, Rezaei A, Sani MA, Jafari SM. Ahari H, et al. Among authors: cacciotti i. Adv Colloid Interface Sci. 2022 Dec;310:102806. doi: 10.1016/j.cis.2022.102806. Epub 2022 Nov 4. Adv Colloid Interface Sci. 2022. PMID: 36343492 Review.

10

Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications.

Shaddel R, Akbari-Alavijeh S, Cacciotti I, Yousefi S, Tomas M, Capanoglu E, Tarhan O, Rashidinejad A, Rezaei A, Bhia M, Jafari SM. Shaddel R, et al. Among authors: cacciotti i. Crit Rev Food Sci Nutr. 2022 Nov 22:1-26. doi: 10.1080/10408398.2022.2147143. Online ahead of print. Crit Rev Food Sci Nutr. 2022. PMID: 36412258

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