Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods.
Food Chem. 2017 Oct 1;232:60-66. doi: 10.1016/j.foodchem.2017.03.158. Epub 2017 Mar 31.
Food Chem. 2017.
PMID: 28490117
Free PMC article.
Carotenoid and Tocochromanol Profiles during Kernel Development Make Consumption of Biofortified "Fresh" Maize an Option to Improve Micronutrient Nutrition.
Cabrera-Soto L, Pixley KV, Rosales-Nolasco A, Galicia-Flores LA, Palacios-Rojas N.
Cabrera-Soto L, et al.
J Agric Food Chem. 2018 Sep 12;66(36):9391-9398. doi: 10.1021/acs.jafc.8b01886. Epub 2018 Aug 28.
J Agric Food Chem. 2018.
PMID: 30130402
Item in Clipboard
Cite
Cite