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Wine Yeasts Selection: Laboratory Characterization and Protocol Review.
Microorganisms. 2021 Oct 26;9(11):2223. doi: 10.3390/microorganisms9112223.
Microorganisms. 2021.
PMID: 34835348
Free PMC article.
Comparison of microbial diversity during two different wine fermentation processes.
Böhmer M, Smoľak D, Ženišová K, Čaplová Z, Pangallo D, Puškárová A, Bučková M, Cabicarová T, Budiš J, Šoltýs K, Rusňáková D, Kuchta T, Szemes T.
Böhmer M, et al. Among authors: cabicarova t.
FEMS Microbiol Lett. 2020 Sep 25;367(18):fnaa150. doi: 10.1093/femsle/fnaa150.
FEMS Microbiol Lett. 2020.
PMID: 32897314
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The Effect of Ten Essential Oils on Several Cutaneous Drug-Resistant Microorganisms and Their Cyto/Genotoxic and Antioxidant Properties.
Kozics K, Bučková M, Puškárová A, Kalászová V, Cabicarová T, Pangallo D.
Kozics K, et al. Among authors: cabicarova t.
Molecules. 2019 Dec 13;24(24):4570. doi: 10.3390/molecules24244570.
Molecules. 2019.
PMID: 31847159
Free PMC article.
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