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Physical characterization of whole and skim dried milk powders.
Pugliese A, Cabassi G, Chiavaro E, Paciulli M, Carini E, Mucchetti G. Pugliese A, et al. Among authors: cabassi g. J Food Sci Technol. 2017 Oct;54(11):3433-3442. doi: 10.1007/s13197-017-2795-1. Epub 2017 Sep 13. J Food Sci Technol. 2017. PMID: 29051638 Free PMC article.
Pea Grain Protein Content Across Italian Environments: Genetic Relationship With Grain Yield, and Opportunities for Genome-Enabled Selection for Protein Yield.
Crosta M, Nazzicari N, Ferrari B, Pecetti L, Russi L, Romani M, Cabassi G, Cavalli D, Marocco A, Annicchiarico P. Crosta M, et al. Among authors: cabassi g. Front Plant Sci. 2022 Jan 3;12:718713. doi: 10.3389/fpls.2021.718713. eCollection 2021. Front Plant Sci. 2022. PMID: 35046967 Free PMC article.