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Redox Status, Biochemical Parameters and Mineral Elements Content in Blood of Turkey Hens Fed a Diet Supplemented with Yarrowia lipolytica Yeast and Two Bacillus Species.
Animals (Basel). 2020 Mar 10;10(3):459. doi: 10.3390/ani10030459.
Animals (Basel). 2020.
PMID: 32164315
Free PMC article.
The effect of different dietary ratios of lysine, arginine and methionine on biochemical parameters and hormone secretion in turkeys.
Ognik K, Całyniuk Z, Mikulski D, Stępniowska A, Konieczka P, Jankowski J.
Ognik K, et al. Among authors: calyniuk z.
J Anim Physiol Anim Nutr (Berl). 2021 Jan;105(1):108-118. doi: 10.1111/jpn.13433. Epub 2020 Aug 20.
J Anim Physiol Anim Nutr (Berl). 2021.
PMID: 32815585
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The effect of different dietary ratios of arginine, methionine, and lysine on the performance, carcass traits, and immune status of turkeys.
Jankowski J, Mikulski D, Mikulska M, Ognik K, Całyniuk Z, Mróz E, Zduńczyk Z.
Jankowski J, et al. Among authors: calyniuk z.
Poult Sci. 2020 Feb;99(2):1028-1037. doi: 10.1016/j.psj.2019.10.008. Epub 2019 Dec 10.
Poult Sci. 2020.
PMID: 32036960
Free PMC article.
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The effect of different dietary ratios of lysine, arginine and methionine on protein nitration and oxidation reactions in turkey tissues and DNA.
Jankowski J, Ognik K, Całyniuk Z, Stępniowska A, Konieczka P, Mikulski D.
Jankowski J, et al. Among authors: calyniuk z.
Animal. 2021 Apr;15(4):100183. doi: 10.1016/j.animal.2021.100183. Epub 2021 Feb 23.
Animal. 2021.
PMID: 33637439
Free article.
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