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2021 | 1 |
2022 | 1 |
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Use of Food Spoilage and Safety Predictor for an "A Priori" Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products.
Foods. 2022 Mar 25;11(7):946. doi: 10.3390/foods11070946.
Foods. 2022.
PMID: 35407033
Free PMC article.
Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives.
Racioppo A, Speranza B, Campaniello D, Sinigaglia M, Corbo MR, Bevilacqua A.
Racioppo A, et al.
Foods. 2021 Nov 7;10(11):2725. doi: 10.3390/foods10112725.
Foods. 2021.
PMID: 34829005
Free PMC article.
Review.
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