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Phenolic Compounds and Capsaicinoids in Three Capsicum annuum Varieties: From Analytical Characterization to In Silico Hypotheses on Biological Activity.
Molecules. 2023 Sep 22;28(19):6772. doi: 10.3390/molecules28196772.
Molecules. 2023.
PMID: 37836615
Free PMC article.
The Antioxidant Effect of Dietary Bioactives Arises from the Interplay between the Physiology of the Host and the Gut Microbiota: Involvement of Short-Chain Fatty Acids.
Cuciniello R, Di Meo F, Filosa S, Crispi S, Bergamo P.
Cuciniello R, et al.
Antioxidants (Basel). 2023 May 10;12(5):1073. doi: 10.3390/antiox12051073.
Antioxidants (Basel). 2023.
PMID: 37237938
Free PMC article.
Review.
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Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections.
Spanò R, Fortunato S, Linsalata V, D'Antuono I, Cardinali A, de Pinto MC, Mascia T.
Spanò R, et al.
Plants (Basel). 2023 Apr 10;12(8):1600. doi: 10.3390/plants12081600.
Plants (Basel). 2023.
PMID: 37111825
Free PMC article.
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Efficacy of Trichoderma longibrachiatum Trichogin GA IV Peptaibol analogs against the Black Rot Pathogen Xanthomonas campestris pv. campestris and other Phytopathogenic Bacteria.
Caracciolo R, Sella L, De Zotti M, Bolzonello A, Armellin M, Trainotti L, Favaron F, Tundo S.
Caracciolo R, et al.
Microorganisms. 2023 Feb 14;11(2):480. doi: 10.3390/microorganisms11020480.
Microorganisms. 2023.
PMID: 36838445
Free PMC article.
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Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region.
Magri A, Malorni L, Cozzolino R, Adiletta G, Siano F, Picariello G, Cice D, Capriolo G, Nunziata A, Di Matteo M, Petriccione M.
Magri A, et al.
Plants (Basel). 2023 Jan 30;12(3):610. doi: 10.3390/plants12030610.
Plants (Basel). 2023.
PMID: 36771694
Free PMC article.
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