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Year | Number of Results |
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2018 | 1 |
2019 | 1 |
2020 | 1 |
2024 | 0 |
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Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese.
Foods. 2020 Mar 3;9(3):276. doi: 10.3390/foods9030276.
Foods. 2020.
PMID: 32138215
Free PMC article.
Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods.
Venegas-Ortega MG, Flores-Gallegos AC, Martínez-Hernández JL, Aguilar CN, Nevárez-Moorillón GV.
Venegas-Ortega MG, et al.
Compr Rev Food Sci Food Saf. 2019 Jul;18(4):1039-1051. doi: 10.1111/1541-4337.12455. Epub 2019 Jun 6.
Compr Rev Food Sci Food Saf. 2019.
PMID: 33336997
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Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations.
Sánchez-Gamboa C, Hicks-Pérez L, Gutiérrez-Méndez N, Heredia N, García S, Nevárez-Moorillón GV.
Sánchez-Gamboa C, et al.
Foods. 2018 Sep 17;7(9):153. doi: 10.3390/foods7090153.
Foods. 2018.
PMID: 30227599
Free PMC article.
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