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Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties.
Foods. 2021 May 30;10(6):1243. doi: 10.3390/foods10061243.
Foods. 2021.
PMID: 34070789
Free PMC article.
Textural properties and sensory characteristics were affected when substituting the starch with CPHF, either totally or partially, although these samples had higher water content, hardness, and adhesiveness while springiness decreased. Non-adverse effects of nitrite on pol …
Textural properties and sensory characteristics were affected when substituting the starch with CPHF, either totally or partially, although …
The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change.
Delgado-Ospina J, Molina-Hernández JB, Chaves-López C, Romanazzi G, Paparella A.
Delgado-Ospina J, et al.
J Fungi (Basel). 2021 Mar 10;7(3):202. doi: 10.3390/jof7030202.
J Fungi (Basel). 2021.
PMID: 33802148
Free PMC article.
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