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Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties.
Delgado-Ospina J, Martuscelli M, Grande-Tovar CD, Lucas-González R, Molina-Hernandez JB, Viuda-Martos M, Fernández-López J, Pérez-Álvarez JÁ, Chaves-López C. Delgado-Ospina J, et al. Foods. 2021 May 30;10(6):1243. doi: 10.3390/foods10061243. Foods. 2021. PMID: 34070789 Free PMC article.
Textural properties and sensory characteristics were affected when substituting the starch with CPHF, either totally or partially, although these samples had higher water content, hardness, and adhesiveness while springiness decreased. Non-adverse effects of nitrite on pol …
Textural properties and sensory characteristics were affected when substituting the starch with CPHF, either totally or partially, although …