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Viability of Listeria monocytogenes and Salmonella spp. on Slices of a German-Style Bologna Containing Blends of Organic Acid Salts During Storage at 4 or 12°C.
J Food Prot. 2023 Jan;86(1):100019. doi: 10.1016/j.jfp.2022.100019. Epub 2022 Dec 1.
J Food Prot. 2023.
PMID: 36916599
Free article.
Inactivation of Listeria monocytogenes and Salmonella spp. During Cooking of Country Ham and Fate of L. monocytogenes and Staphylococcus aureus During Storage of Country Ham Slices.
Luchansky JB, Barlow K, Webb B, Beczkiewicz A, Merrill B, Vinyard BT, Shane LE, Shoyer BA, Osoria M, Campano SG, Porto-Fett ACS.
Luchansky JB, et al.
J Food Prot. 2024 Mar;87(3):100222. doi: 10.1016/j.jfp.2024.100222. Epub 2024 Jan 12.
J Food Prot. 2024.
PMID: 38218339
Free article.
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