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Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goats.
J Sci Food Agric. 2018 Nov;98(14):5269-5277. doi: 10.1002/jsfa.9065. Epub 2018 Jun 7.
J Sci Food Agric. 2018.
PMID: 29652436
Application of a linear regression model to study the origin of C17 branched-chain fatty acids in caprine milk fat.
Gómez-Cortés P, Cívico A, de la Fuente MA, Martínez Marín AL.
Gómez-Cortés P, et al. Among authors: civico a.
J Dairy Res. 2019 Nov;86(4):461-463. doi: 10.1017/S0022029919000712. Epub 2019 Nov 14.
J Dairy Res. 2019.
PMID: 31722762
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Dietary linseed oil increases trans-10,cis-15 18:2 in caprine milk fat.
Gómez-Cortés P, Cívico A, de la Fuente MA, Juárez M, Sánchez NN, Blanco FP, Marín ALM.
Gómez-Cortés P, et al. Among authors: civico a.
J Dairy Sci. 2017 Jun;100(6):4235-4240. doi: 10.3168/jds.2016-12424. Epub 2017 Apr 21.
J Dairy Sci. 2017.
PMID: 28434741
Free article.
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Effects of dietary concentrate composition and linseed oil supplementation on the milk fatty acid profile of goats.
Gómez-Cortés P, Cívico A, de la Fuente MA, Núñez Sánchez N, Peña Blanco F, Martínez Marín AL.
Gómez-Cortés P, et al. Among authors: civico a.
Animal. 2018 Nov;12(11):2310-2317. doi: 10.1017/S1751731118000381. Epub 2018 Mar 12.
Animal. 2018.
PMID: 29528030
Free article.
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