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RE: Letter to the Editor - Analytical strategy for EU control laboratories to detect the presence of rDNA.
Food Chem. 2021 Jul 15;350:128703. doi: 10.1016/j.foodchem.2020.128703. Epub 2020 Nov 23.
Food Chem. 2021.
PMID: 33293144
No abstract available.
Improvement of ylang-ylang essential oil characterization by GC×GC-TOFMS.
Brokl M, Fauconnier ML, Benini C, Lognay G, du Jardin P, Focant JF.
Brokl M, et al. Among authors: benini c.
Molecules. 2013 Jan 30;18(2):1783-97. doi: 10.3390/molecules18021783.
Molecules. 2013.
PMID: 23364750
Free PMC article.
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Comparative chemical and molecular variability of Cananga odorata (Lam.) Hook.f. & Thomson forma genuina (ylang-ylang) in the Western Indian Ocean Islands: implication for valorization.
Benini C, Mahy G, Bizoux JP, Wathelet JP, du Jardin P, Brostaux Y, Fauconnier ML.
Benini C, et al.
Chem Biodivers. 2012 Jul;9(7):1389-402. doi: 10.1002/cbdv.201100306.
Chem Biodivers. 2012.
PMID: 22782885
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