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Role of Exposure to Lactic Acid Bacteria from Foods of Animal Origin in Human Health.
Foods. 2021 Sep 4;10(9):2092. doi: 10.3390/foods10092092.
Foods. 2021.
PMID: 34574202
Free PMC article.
Review.
Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles.
Dapkevicius MLE, Sgardioli B, Câmara SPA, Poeta P, Malcata FX.
Dapkevicius MLE, et al. Among authors: camara spa.
Foods. 2021 Apr 10;10(4):821. doi: 10.3390/foods10040821.
Foods. 2021.
PMID: 33920106
Free PMC article.
Review.
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Potential of lactic acid bacteria from Pico cheese for starter culture development.
Câmara SP, Dapkevicius A, Riquelme C, Elias RB, Silva C, Malcata FX, Dapkevicius M.
Câmara SP, et al.
Food Sci Technol Int. 2019 Jun;25(4):303-317. doi: 10.1177/1082013218823129. Epub 2019 Jan 15.
Food Sci Technol Int. 2019.
PMID: 30646760
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Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food).
Riquelme C, Câmara S, Dapkevicius Mde L, Vinuesa P, da Silva CC, Malcata FX, Rego OA.
Riquelme C, et al.
Int J Food Microbiol. 2015 Jan 2;192:86-94. doi: 10.1016/j.ijfoodmicro.2014.09.031. Epub 2014 Oct 14.
Int J Food Microbiol. 2015.
PMID: 25440551
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