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Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry for the determination of volatile compounds in wines.
Coelho E, Perestrelo R, Neng NR, Câmara JS, Coimbra MA, Nogueira JM, Rocha SM. Coelho E, et al. Among authors: camara js. Anal Chim Acta. 2008 Aug 22;624(1):79-89. doi: 10.1016/j.aca.2008.06.032. Epub 2008 Jun 27. Anal Chim Acta. 2008. PMID: 18706312
Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine.
Perestrelo R, Petronilho S, Câmara JS, Rocha SM. Perestrelo R, et al. Among authors: camara js. J Chromatogr A. 2010 May 14;1217(20):3441-5. doi: 10.1016/j.chroma.2010.03.027. Epub 2010 Mar 24. J Chromatogr A. 2010. PMID: 20388567
In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction.
Perestrelo R, Barros AS, Câmara JS, Rocha SM. Perestrelo R, et al. Among authors: camara js. J Agric Food Chem. 2011 Apr 13;59(7):3186-204. doi: 10.1021/jf104219t. Epub 2011 Mar 4. J Agric Food Chem. 2011. PMID: 21375340 Free article.
142 results