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Effect of the cross-linking agent and drying method on encapsulation efficiency of orange essential oil by complex coacervation using whey protein isolate with different polysaccharides.
J Microencapsul. 2018 Mar;35(2):165-180. doi: 10.1080/02652048.2018.1449910. Epub 2018 Mar 20.
J Microencapsul. 2018.
PMID: 29513057
Microencapsulation of insulin using a W/O/W double emulsion followed by complex coacervation to provide protection in the gastrointestinal tract.
Cárdenas-Bailón F, Osorio-Revilla G, Gallardo-Velázquez T.
Cárdenas-Bailón F, et al.
J Microencapsul. 2015;32(3):308-16. doi: 10.3109/02652048.2015.1017619. Epub 2015 Mar 16.
J Microencapsul. 2015.
PMID: 25775037
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Microencapsulation techniques to develop formulations of insulin for oral delivery: a review.
Cárdenas-Bailón F, Osorio-Revilla G, Gallardo-Velázquez T.
Cárdenas-Bailón F, et al.
J Microencapsul. 2013;30(5):409-24. doi: 10.3109/02652048.2012.742159. Epub 2012 Dec 13.
J Microencapsul. 2013.
PMID: 23234361
Review.
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