Byker Shanks C - Search Results

1

The Curated Food System: A Limiting Aspirational Vision of What Constitutes "Good" Food.

Andress L, Byker Shanks C, Hardison-Moody A, Prewitt TE, Kinder P, Haynes-Maslow L. Andress L, et al. Among authors: byker shanks c. Int J Environ Res Public Health. 2020 Aug 25;17(17):6157. doi: 10.3390/ijerph17176157. Int J Environ Res Public Health. 2020. PMID: 32854213 Free PMC article.

2

Factors Influencing Food Choices Among Older Adults in the Rural Western USA.

Byker Shanks C, Haack S, Tarabochia D, Bates K, Christenson L. Byker Shanks C, et al. J Community Health. 2017 Jun;42(3):511-521. doi: 10.1007/s10900-016-0283-6. J Community Health. 2017. PMID: 27770374

3

Quality of Vegetables Based on Total Phenolic Concentration Is Lower in More Rural Consumer Food Environments in a Rural American State.

Ahmed S, Byker Shanks C. Ahmed S, et al. Among authors: byker shanks c. Int J Environ Res Public Health. 2017 Aug 17;14(8):924. doi: 10.3390/ijerph14080924. Int J Environ Res Public Health. 2017. PMID: 28817093 Free PMC article.

4

Arguments Used in Public Comments to Support or Oppose the US Department of Agriculture's Minimum Stocking Requirements: A Content Analysis.

Haynes-Maslow L, Andress L, Jilcott Pitts S, Osborne I, Baquero B, Bailey-Davis L, Byker-Shanks C, Houghtaling B, Kolodinsky J, Lo BK, Morgan EH, Piltch E, Prewitt E, Seguin RA, Ammerman AS. Haynes-Maslow L, et al. Among authors: byker shanks c. J Acad Nutr Diet. 2018 Sep;118(9):1664-1672. doi: 10.1016/j.jand.2017.12.005. Epub 2018 Feb 13. J Acad Nutr Diet. 2018. PMID: 29452977

5

The UnProcessed Pantry Project Framework to Address Nutrition in the Emergency Food System.

Byker Shanks C, Weinmann E, Holder J, McCormick M, Parks CA, Vanderwood K, Coburn C, Johnson N, Yaroch AL. Byker Shanks C, et al. Am J Public Health. 2019 Oct;109(10):1368-1370. doi: 10.2105/AJPH.2019.305292. Am J Public Health. 2019. PMID: 31483716 Free PMC article. No abstract available.

6

Examining Rural Food-Insecure Families' Perceptions of the Supplemental Nutrition Assistance Program: A Qualitative Study.

Haynes-Maslow L, Hardison-Moody A, Patton-Lopez M, Prewitt TE, Byker Shanks C, Andress L, Osborne I, Jilcott Pitts S. Haynes-Maslow L, et al. Among authors: byker shanks c. Int J Environ Res Public Health. 2020 Sep 2;17(17):6390. doi: 10.3390/ijerph17176390. Int J Environ Res Public Health. 2020. PMID: 32887328 Free PMC article.

7

Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation.

Byker Shanks C, Ahmed S, Dupuis V, Houghtaling B, Running Crane MA, Tryon M, Pierre M. Byker Shanks C, et al. BMC Public Health. 2020 Oct 12;20(1):1536. doi: 10.1186/s12889-020-09584-7. BMC Public Health. 2020. PMID: 33046034 Free PMC article.

8

Examining the relationship between physical activity and mental health during the COVID-19 pandemic across five U.S. States.

Grocke-Dewey M, Hardison-Moody A, Haynes-Maslow L, Maras S, Webber E, Andress L, Houghtaling B, Patton-Lopez M, Shanks J, Byker-Shanks C. Grocke-Dewey M, et al. Among authors: shanks j, byker shanks c. Prev Med Rep. 2021 Dec;24:101537. doi: 10.1016/j.pmedr.2021.101537. Epub 2021 Aug 26. Prev Med Rep. 2021. PMID: 34580623 Free PMC article.

9

The Need to Incorporate Diversity, Equity, and Inclusion: Reflections from a National Initiative Measuring Fruit and Vegetable Intake.

Byker Shanks C, Parks CA, Izumi B, Andress L, Yaroch AL. Byker Shanks C, et al. J Acad Nutr Diet. 2022 Jul;122(7):1241-1245. doi: 10.1016/j.jand.2022.01.011. Epub 2022 Jan 22. J Acad Nutr Diet. 2022. PMID: 35077871 No abstract available.

10

Disparities in dietary practices during the COVID-19 pandemic by food security status.

Byker Shanks C, Houghtaling B, Shanks J, Grocke-Dewey M, Webber E, Andress L, Hardison-Moody A, Patton-Lopez M, Haynes-Maslow L. Byker Shanks C, et al. Among authors: shanks j. Prev Med Rep. 2022 Aug;28:101830. doi: 10.1016/j.pmedr.2022.101830. Epub 2022 May 18. Prev Med Rep. 2022. PMID: 35601457 Free PMC article.

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