Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Effects of phytase-supplemented fermentation and household processing on the nutritional quality of Lathyrus sativus L. seeds.
Heliyon. 2020 Nov 11;6(11):e05484. doi: 10.1016/j.heliyon.2020.e05484. eCollection 2020 Nov.
Heliyon. 2020.
PMID: 33241152
Free PMC article.
Reduction of β-ODAP and IP6 contents in Lathyrus sativus L. seed by high hydrostatic pressure.
Buta MB, Emire SA, Posten C, Andrée S, Greiner R.
Buta MB, et al.
Food Res Int. 2019 Jun;120:73-82. doi: 10.1016/j.foodres.2019.02.011. Epub 2019 Feb 14.
Food Res Int. 2019.
PMID: 31000291
Item in Clipboard
Cite
Cite