Bustos MC - Search Results

1

Starch Digestion in Infants: An Update of Available In Vitro Methods-A Mini Review.

Rodríguez MD, León AE, Bustos MC. Rodríguez MD, et al. Among authors: bustos mc. Plant Foods Hum Nutr. 2022 Sep;77(3):345-352. doi: 10.1007/s11130-022-01001-1. Epub 2022 Aug 13. Plant Foods Hum Nutr. 2022. PMID: 35962846 Review.

2

Effect of four types of dietary fiber on the technological quality of pasta.

Bustos MC, Pérez GT, León AE. Bustos MC, et al. Food Sci Technol Int. 2011 Jun;17(3):213-21. doi: 10.1177/1082013210382303. Epub 2011 May 18. Food Sci Technol Int. 2011. PMID: 21593287

3

The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries.

Bustos MC, Rocha-Parra D, Sampedro I, de Pascual-Teresa S, León AE. Bustos MC, et al. J Agric Food Chem. 2018 Mar 21;66(11):2714-2723. doi: 10.1021/acs.jafc.7b05395. Epub 2018 Mar 9. J Agric Food Chem. 2018. PMID: 29498838

4

Gluten-free sorghum pasta: starch digestibility and antioxidant capacity compared with commercial products.

Palavecino PM, Ribotta PD, León AE, Bustos MC. Palavecino PM, et al. Among authors: bustos mc. J Sci Food Agric. 2019 Feb;99(3):1351-1357. doi: 10.1002/jsfa.9310. Epub 2018 Sep 28. J Sci Food Agric. 2019. PMID: 30094850

5

Sorghum Pasta and Noodles: Technological and Nutritional Aspects.

Palavecino PM, Curti MI, Bustos MC, Penci MC, Ribotta PD. Palavecino PM, et al. Among authors: bustos mc. Plant Foods Hum Nutr. 2020 Sep;75(3):326-336. doi: 10.1007/s11130-020-00829-9. Plant Foods Hum Nutr. 2020. PMID: 32474685 Review.

6

Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in Polentas from Different Maize Genotypes.

Bongianino NF, Steffolani ME, Rodríguez MD, Bustos MC, Biasutti CA, León AE. Bongianino NF, et al. Among authors: bustos mc. Foods. 2024 Feb 15;13(4):590. doi: 10.3390/foods13040590. Foods. 2024. PMID: 38397566 Free PMC article.

7

Co-ingestion of Cereals and Legumes during Infant Complementary Feeding: Starch and Protein in vitro Digestion.

Rodriguez MD, León AE, Bustos MC. Rodriguez MD, et al. Among authors: bustos mc. Plant Foods Hum Nutr. 2024 Apr 20. doi: 10.1007/s11130-024-01170-1. Online ahead of print. Plant Foods Hum Nutr. 2024. PMID: 38642194

8

Effect of Ingredients on the Quality of Gluten-Free Sorghum Pasta.

Palavecino PM, Bustos MC, Heinzmann Alabí MB, Nicolazzi MS, Penci MC, Ribotta PD. Palavecino PM, et al. Among authors: bustos mc. J Food Sci. 2017 Sep;82(9):2085-2093. doi: 10.1111/1750-3841.13821. Epub 2017 Aug 10. J Food Sci. 2017. PMID: 28796286

9

In vitro dialyzability of essential minerals from white and whole grain pasta.

Vignola MB, Bustos MC, Pérez GT. Vignola MB, et al. Among authors: bustos mc. Food Chem. 2018 Nov 1;265:128-134. doi: 10.1016/j.foodchem.2018.05.012. Epub 2018 May 17. Food Chem. 2018. PMID: 29884363

10

A study on fibre addition to gluten free bread: its effects on bread quality and in vitro digestibility.

Sciarini LS, Bustos MC, Vignola MB, Paesani C, Salinas CN, Pérez GT. Sciarini LS, et al. Among authors: bustos mc. J Food Sci Technol. 2017 Jan;54(1):244-252. doi: 10.1007/s13197-016-2456-9. Epub 2017 Jan 3. J Food Sci Technol. 2017. PMID: 28242922 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

13 results

Search Page