Bustamante MÁ - Search Results

1

Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique.

Fernández-Gil MDP, Simon E, Gibert A, Miranda J, Roger Alcoba E, Martínez O, Vilchez Cerezo E, Bustamante MÁ. Fernández-Gil MDP, et al. Among authors: bustamante ma. Foods. 2021 May 23;10(6):1170. doi: 10.3390/foods10061170. Foods. 2021. PMID: 34071081 Free PMC article.

2

Nutritional differences between a gluten-free diet and a diet containing equivalent products with gluten.

Miranda J, Lasa A, Bustamante MA, Churruca I, Simon E. Miranda J, et al. Among authors: bustamante ma. Plant Foods Hum Nutr. 2014 Jun;69(2):182-7. doi: 10.1007/s11130-014-0410-4. Plant Foods Hum Nutr. 2014. PMID: 24578088

3

Analysis of Body Composition and Food Habits of Spanish Celiac Women.

Churruca I, Miranda J, Lasa A, Bustamante MÁ, Larretxi I, Simon E. Churruca I, et al. Among authors: bustamante ma. Nutrients. 2015 Jul 8;7(7):5515-31. doi: 10.3390/nu7075234. Nutrients. 2015. PMID: 26184289 Free PMC article.

4

Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016.

Bustamante MÁ, Fernández-Gil MP, Churruca I, Miranda J, Lasa A, Navarro V, Simón E. Bustamante MÁ, et al. Nutrients. 2017 Jan 3;9(1):21. doi: 10.3390/nu9010021. Nutrients. 2017. PMID: 28054938 Free PMC article.

5

Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease.

Larretxi I, Simon E, Benjumea L, Miranda J, Bustamante MA, Lasa A, Eizaguirre FJ, Churruca I. Larretxi I, et al. Among authors: bustamante ma. Eur J Nutr. 2019 Mar;58(2):775-783. doi: 10.1007/s00394-018-1685-2. Epub 2018 Apr 9. Eur J Nutr. 2019. PMID: 29633011

6

Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent.

Larretxi I, Txurruka I, Navarro V, Lasa A, Bustamante MÁ, Fernández-Gil MDP, Simón E, Miranda J. Larretxi I, et al. Among authors: bustamante ma. Foods. 2019 Aug 7;8(8):321. doi: 10.3390/foods8080321. Foods. 2019. PMID: 31394809 Free PMC article.

7

New Software for Gluten-Free Diet Evaluation and Nutritional Education.

Lasa A, Larretxi I, Simón E, Churruca I, Navarro V, Martínez O, Bustamante MÁ, Miranda J. Lasa A, et al. Among authors: bustamante ma. Nutrients. 2019 Oct 17;11(10):2505. doi: 10.3390/nu11102505. Nutrients. 2019. PMID: 31627463 Free PMC article.

8

Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease.

Larretxi I, Churruca I, Navarro V, Miranda J, Lasa A, Bustamante MÁ, Simon E. Larretxi I, et al. Among authors: bustamante ma. Nutrition. 2020 Feb;70:110586. doi: 10.1016/j.nut.2019.110586. Epub 2019 Sep 12. Nutrition. 2020. PMID: 31739176

9

FODMAP Intake in Spanish Population: Open Approach for Risk Assessment.

Miranda J, Vázquez-Polo M, Pérez-Junkera G, Fernández-Gil MDP, Bustamante MÁ, Navarro V, Simón E, Martínez O. Miranda J, et al. Among authors: bustamante ma. Int J Environ Res Public Health. 2020 Aug 13;17(16):5882. doi: 10.3390/ijerph17165882. Int J Environ Res Public Health. 2020. PMID: 32823689 Free PMC article.

10

Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review.

Aranburu E, Matias S, Simón E, Larretxi I, Martínez O, Bustamante MÁ, Fernández-Gil MDP, Miranda J. Aranburu E, et al. Among authors: bustamante ma. Nutrients. 2021 May 31;13(6):1894. doi: 10.3390/nu13061894. Nutrients. 2021. PMID: 34072914 Free PMC article.

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