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Selenium speciation profiles in biofortified sangiovese wine.
Fontanella MC, D'Amato R, Regni L, Proietti P, Beone GM, Businelli D. Fontanella MC, et al. Among authors: d amato r, businelli d. J Trace Elem Med Biol. 2017 Sep;43:87-92. doi: 10.1016/j.jtemb.2016.11.015. Epub 2016 Dec 19. J Trace Elem Med Biol. 2017. PMID: 28057398
Soil Selenium (Se) Biofortification Changes the Physiological, Biochemical and Epigenetic Responses to Water Stress in Zea mays L. by Inducing a Higher Drought Tolerance.
Bocchini M, D'Amato R, Ciancaleoni S, Fontanella MC, Palmerini CA, Beone GM, Onofri A, Negri V, Marconi G, Albertini E, Businelli D. Bocchini M, et al. Among authors: d amato r, businelli d. Front Plant Sci. 2018 Mar 27;9:389. doi: 10.3389/fpls.2018.00389. eCollection 2018. Front Plant Sci. 2018. PMID: 29636765 Free PMC article.
Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism.
Mattioli S, Machado Duarte JM, Castellini C, D'Amato R, Regni L, Proietti P, Businelli D, Cotozzolo E, Rodrigues M, Dal Bosco A. Mattioli S, et al. Among authors: d amato r, businelli d. Meat Sci. 2018 Sep;143:230-236. doi: 10.1016/j.meatsci.2018.05.010. Epub 2018 May 18. Meat Sci. 2018. PMID: 29803133
Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meat.
Mattioli S, Dal Bosco A, Duarte JMM, D'Amato R, Castellini C, Beone GM, Fontanella MC, Beghelli D, Regni L, Businelli D, Trabalza-Marinucci M, Proietti P. Mattioli S, et al. Among authors: d amato r, businelli d. J Trace Elem Med Biol. 2019 Jan;51:98-105. doi: 10.1016/j.jtemb.2018.10.004. Epub 2018 Oct 6. J Trace Elem Med Biol. 2019. PMID: 30466946
25 results