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Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety.
Toxics. 2021 Feb 20;9(2):39. doi: 10.3390/toxics9020039.
Toxics. 2021.
PMID: 33672494
Free PMC article.
Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety.
Storelli A, Barone G, Garofalo R, Busco A, Storelli MM.
Storelli A, et al. Among authors: busco a.
Int J Environ Res Public Health. 2022 Jan 11;19(2):788. doi: 10.3390/ijerph19020788.
Int J Environ Res Public Health. 2022.
PMID: 35055610
Free PMC article.
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Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization.
Barone G, Storelli A, Quaglia NC, Garofalo R, Meleleo D, Busco A, Storelli MM.
Barone G, et al. Among authors: busco a.
Biol Trace Elem Res. 2021 Aug;199(8):2826-2836. doi: 10.1007/s12011-020-02417-z. Epub 2020 Nov 12.
Biol Trace Elem Res. 2021.
PMID: 33184739
Free PMC article.
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Polychlorinated dioxins, furans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in food from Italy: Estimates of dietaryintake and assessment.
Barone G, Storelli A, Busco A, Mallamaci R, Storelli MM.
Barone G, et al. Among authors: busco a.
J Food Sci. 2021 Oct;86(10):4741-4753. doi: 10.1111/1750-3841.15901. Epub 2021 Sep 8.
J Food Sci. 2021.
PMID: 34494668
Free PMC article.
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