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Effect of Saccharomyces cerevisiae and Candida zemplinina on quercetin, vitisin A and hydroxytyrosol contents in Sangiovese wines.
World J Microbiol Biotechnol. 2015 Jul;31(7):1137-45. doi: 10.1007/s11274-015-1863-9. Epub 2015 May 5.
World J Microbiol Biotechnol. 2015.
PMID: 25940328
Influence of sequential inoculum of Starmerella bacillaris and Saccharomyces cerevisiae on flavonoid composition of monovarietal Sangiovese wines.
Mangani S, Buscioni G, Guerrini S, Granchi L.
Mangani S, et al. Among authors: buscioni g.
Yeast. 2020 Sep;37(9-10):549-557. doi: 10.1002/yea.3474. Epub 2020 Jun 17.
Yeast. 2020.
PMID: 32410256
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Management of in-Amphora "Trebbiano Toscano" Wine Production: Selection of Indigenous Saccharomyces cerevisiae Strains and Influence on the Phenolic and Sensory Profile.
Guerrini S, Barbato D, Mangani S, Ganucci D, Buscioni G, Galli V, Triossi A, Granchi L.
Guerrini S, et al. Among authors: buscioni g.
Foods. 2023 Jun 14;12(12):2372. doi: 10.3390/foods12122372.
Foods. 2023.
PMID: 37372582
Free PMC article.
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