Busatto N - Search Results

1

Editorial: Phenylpropanoid biosynthesis in plants.

Rahim MA, Zhang X, Busatto N. Rahim MA, et al. Among authors: busatto n. Front Plant Sci. 2023 Jun 16;14:1230664. doi: 10.3389/fpls.2023.1230664. eCollection 2023. Front Plant Sci. 2023. PMID: 37396644 Free PMC article. No abstract available.

2

Regulation of anthocyanin biosynthesis in peach fruits.

Rahim MA, Busatto N, Trainotti L. Rahim MA, et al. Among authors: busatto n. Planta. 2014 Nov;240(5):913-29. doi: 10.1007/s00425-014-2078-2. Epub 2014 May 15. Planta. 2014. PMID: 24827911

3

The Peach RGF/GLV Signaling Peptide pCTG134 Is Involved in a Regulatory Circuit That Sustains Auxin and Ethylene Actions.

Busatto N, Salvagnin U, Resentini F, Quaresimin S, Navazio L, Marin O, Pellegrini M, Costa F, Mierke DF, Trainotti L. Busatto N, et al. Front Plant Sci. 2017 Oct 11;8:1711. doi: 10.3389/fpls.2017.01711. eCollection 2017. Front Plant Sci. 2017. PMID: 29075273 Free PMC article.

4

Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina'.

Vittani L, Populin F, Stuerz S, Buehlmann A, Khomenko I, Biasioli F, Bühlmann-Schütz S, Vrhovsek U, Masuero D, Zanella A, Busatto N, Costa F. Vittani L, et al. Among authors: busatto n. Front Plant Sci. 2023 Apr 20;14:1150046. doi: 10.3389/fpls.2023.1150046. eCollection 2023. Front Plant Sci. 2023. PMID: 37152125 Free PMC article.

5

Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.).

Tadiello A, Longhi S, Moretto M, Ferrarini A, Tononi P, Farneti B, Busatto N, Vrhovsek U, Molin AD, Avanzato C, Biasioli F, Cappellin L, Scholz M, Velasco R, Trainotti L, Delledonne M, Costa F. Tadiello A, et al. Among authors: busatto n. Plant J. 2016 Dec;88(6):963-975. doi: 10.1111/tpj.13306. Epub 2016 Oct 5. Plant J. 2016. PMID: 27531564 Free article.

6

Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes.

Busatto N, Farneti B, Commisso M, Bianconi M, Iadarola B, Zago E, Ruperti B, Spinelli F, Zanella A, Velasco R, Ferrarini A, Chitarrini G, Vrhovsek U, Delledonne M, Guzzo F, Costa G, Costa F. Busatto N, et al. Plant J. 2018 Jan;93(2):270-285. doi: 10.1111/tpj.13774. Epub 2017 Dec 22. Plant J. 2018. PMID: 29160608 Free article.

7

Climacteric ripening of apple fruit is regulated by transcriptional circuits stimulated by cross-talks between ethylene and auxin.

Busatto N, Tadiello A, Trainotti L, Costa F. Busatto N, et al. Plant Signal Behav. 2017 Jan 2;12(1):e1268312. doi: 10.1080/15592324.2016.1268312. Plant Signal Behav. 2017. PMID: 27935411 Free PMC article.

8

Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple.

Busatto N, Matsumoto D, Tadiello A, Vrhovsek U, Costa F. Busatto N, et al. PLoS One. 2019 Jul 15;14(7):e0219354. doi: 10.1371/journal.pone.0219354. eCollection 2019. PLoS One. 2019. PMID: 31306452 Free PMC article.

9

On the role of ethylene, auxin and a GOLVEN-like peptide hormone in the regulation of peach ripening.

Tadiello A, Ziosi V, Negri AS, Noferini M, Fiori G, Busatto N, Espen L, Costa G, Trainotti L. Tadiello A, et al. Among authors: busatto n. BMC Plant Biol. 2016 Feb 11;16:44. doi: 10.1186/s12870-016-0730-7. BMC Plant Biol. 2016. PMID: 26863869 Free PMC article.

10

[No title available]

[No authors listed] [No authors listed] PMID: 33790252

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