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Taste Enhancement by Pulsatile Stimulation Is Receptor Based But Independent of Receptor Type.
Chemosens Percept. 2012 Jun;5(2):179-187. doi: 10.1007/s12078-012-9126-8. Epub 2012 Apr 27.
Chemosens Percept. 2012.
PMID: 22611466
Free PMC article.
Sweet taste enhancement through pulsatile stimulation depends on pulsation period not on conscious pulse perception.
Burseg KM, Brattinga C, de Kok PM, Bult JH.
Burseg KM, et al.
Physiol Behav. 2010 Jun 16;100(4):327-31. doi: 10.1016/j.physbeh.2010.03.007. Epub 2010 Mar 20.
Physiol Behav. 2010.
PMID: 20307558
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Sweetness intensity enhancement by pulsatile stimulation: effects of magnitude and quality of taste contrast.
Burseg KM, Lieu HL, Bult JH.
Burseg KM, et al.
Chem Senses. 2012 Jan;37(1):27-33. doi: 10.1093/chemse/bjr062. Epub 2011 Jul 9.
Chem Senses. 2012.
PMID: 21743095
Clinical Trial.
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Effects of pulsation rate and viscosity on pulsation-induced taste enhancement: new insights into texture-taste interactions.
Burseg KM, Camacho S, Bult JH.
Burseg KM, et al.
J Agric Food Chem. 2011 May 25;59(10):5548-53. doi: 10.1021/jf2002848. Epub 2011 Apr 22.
J Agric Food Chem. 2011.
PMID: 21510707
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Sweet taste intensity is enhanced by temporal fluctuation of aroma and taste, and depends on phase shift.
Burseg KM, Camacho S, Knoop J, Bult JH.
Burseg KM, et al.
Physiol Behav. 2010 Dec 2;101(5):726-30. doi: 10.1016/j.physbeh.2010.08.014. Epub 2010 Aug 25.
Physiol Behav. 2010.
PMID: 20800075
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An online method for the analysis of volatile organic compounds in electronic cigarette aerosol based on proton transfer reaction mass spectrometry.
Breiev K, Burseg KM, O'Connell G, Hartungen E, Biel SS, Cahours X, Colard S, Märk TD, Sulzer P.
Breiev K, et al. Among authors: burseg km.
Rapid Commun Mass Spectrom. 2016 Mar 30;30(6):691-7. doi: 10.1002/rcm.7487.
Rapid Commun Mass Spectrom. 2016.
PMID: 26864521
Free PMC article.
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