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Strawberry tree fruits (Arbutus unedo L.): Bioactive composition, cellular antioxidant activity, and 3D printing of functional foods.
Bebek Markovinović A, Brdar D, Putnik P, Bosiljkov T, Durgo K, Huđek Turković A, Brčić Karačonji I, Jurica K, Pavlić B, Granato D, Bursać Kovačević D. Bebek Markovinović A, et al. Among authors: bursac kovacevic d. Food Chem. 2024 Feb 1;433:137287. doi: 10.1016/j.foodchem.2023.137287. Epub 2023 Aug 28. Food Chem. 2024. PMID: 37708697
3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability.
Bebek Markovinović A, Putnik P, Bosiljkov T, Kostelac D, Frece J, Markov K, Žigolić A, Kaurinović J, Pavlić B, Duralija B, Zavadlav S, Bursać Kovačević D. Bebek Markovinović A, et al. Among authors: bursac kovacevic d. Antioxidants (Basel). 2023 Feb 10;12(2):436. doi: 10.3390/antiox12020436. Antioxidants (Basel). 2023. PMID: 36829995 Free PMC article.
Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit (Arbutus unedo L.).
Bebek Markovinović A, Milošević S, Teslić N, Pavlić B, Putnik P, Brčić Karačonji I, Jurica K, Lasić D, Bursać Kovačević D. Bebek Markovinović A, et al. Among authors: bursac kovacevic d. Plants (Basel). 2023 May 17;12(10):2006. doi: 10.3390/plants12102006. Plants (Basel). 2023. PMID: 37653923 Free PMC article.
An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties.
Putnik P, Gabrić D, Roohinejad S, Barba FJ, Granato D, Mallikarjunan K, Lorenzo JM, Bursać Kovačević D. Putnik P, et al. Among authors: bursac kovacevic d. Food Chem. 2019 Mar 15;276:680-691. doi: 10.1016/j.foodchem.2018.10.068. Epub 2018 Oct 13. Food Chem. 2019. PMID: 30409648 Review.
44 results