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The synergism of biochemical components controlling lipid oxidation in lamb muscle.
Lipids. 2014 Aug;49(8):757-66. doi: 10.1007/s11745-014-3916-5. Epub 2014 Jun 6.
Lipids. 2014.
PMID: 24902796
Forms of n-3 (ALA, C18:3n-3 or DHA, C22:6n-3) Fatty Acids Affect Carcass Yield, Blood Lipids, Muscle n-3 Fatty Acids and Liver Gene Expression in Lambs.
Ponnampalam EN, Lewandowski PA, Fahri FT, Burnett VF, Dunshea FR, Plozza T, Jacobs JL.
Ponnampalam EN, et al. Among authors: burnett vf.
Lipids. 2015 Nov;50(11):1133-43. doi: 10.1007/s11745-015-4070-4. Epub 2015 Sep 22.
Lipids. 2015.
PMID: 26395388
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Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae.
Ponnampalam EN, Burnett VF, Norng S, Hopkins DL, Plozza T, Jacobs JL.
Ponnampalam EN, et al. Among authors: burnett vf.
Meat Sci. 2016 Jan;111:154-60. doi: 10.1016/j.meatsci.2015.09.007. Epub 2015 Sep 24.
Meat Sci. 2016.
PMID: 26409038
Clinical Trial.
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Understanding the impact of sire lean meat yield breeding value on carcass composition, meat quality, nutrient and mineral content of Australian lamb.
Knight MI, Butler KL, Linden NP, Burnett VF, Ball AJ, McDonagh MB, Behrendt R.
Knight MI, et al. Among authors: burnett vf.
Meat Sci. 2020 Dec;170:108236. doi: 10.1016/j.meatsci.2020.108236. Epub 2020 Jul 9.
Meat Sci. 2020.
PMID: 32688223
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Reducing the level of nutrition of twin-bearing ewes during mid to late pregnancy produces leaner prime lambs at slaughter.
Knight MI, Butler KL, Slocombe LL, Linden NP, Raeside MC, Burnett VF, Ball AJ, McDonagh MB, Behrendt R.
Knight MI, et al. Among authors: burnett vf.
Animal. 2020 Apr;14(4):864-872. doi: 10.1017/S1751731119002271. Epub 2019 Oct 15.
Animal. 2020.
PMID: 31610822
Free article.
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