Enriching gluten-free rice pasta with soybean and sweet potato flours.
Marengo M, Amoah I, Carpen A, Benedetti S, Zanoletti M, Buratti S, Lutterodt HE, Johnson PT, Manful J, Marti A, Bonomi F, Iametti S.
Marengo M, et al. Among authors: buratti s.
J Food Sci Technol. 2018 Jul;55(7):2641-2648. doi: 10.1007/s13197-018-3185-z. Epub 2018 Apr 30.
J Food Sci Technol. 2018.
PMID: 30042580
Free PMC article.