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Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC).
Augustin LSA, Aas AM, Astrup A, Atkinson FS, Baer-Sinnott S, Barclay AW, Brand-Miller JC, Brighenti F, Bullo M, Buyken AE, Ceriello A, Ellis PR, Ha MA, Henry JC, Kendall CWC, La Vecchia C, Liu S, Livesey G, Poli A, Salas-Salvadó J, Riccardi G, Riserus U, Rizkalla SW, Sievenpiper JL, Trichopoulou A, Usic K, Wolever TMS, Willett WC, Jenkins DJA. Augustin LSA, et al. Among authors: bullo m. Nutrients. 2020 Aug 24;12(9):2553. doi: 10.3390/nu12092553. Nutrients. 2020. PMID: 32846882 Free PMC article.
[Nutrient content and health effects of nuts].
Megías-Rangil I, García-Lorda P, Torres-Moreno M, Bulló M, Salas-Salvadó J. Megías-Rangil I, et al. Among authors: bullo m. Arch Latinoam Nutr. 2004 Jun;54(2 Suppl 1):83-6. Arch Latinoam Nutr. 2004. PMID: 15584479 Spanish.
Diet and dietetics in al-Andalus.
Salas-Salvadó J, Huetos-Solano MD, García-Lorda P, Bulló M. Salas-Salvadó J, et al. Among authors: bullo m. Br J Nutr. 2006 Aug;96 Suppl 1:S100-4. doi: 10.1079/bjn20061710. Br J Nutr. 2006. PMID: 16923240
266 results