Bukvicki D - Search Results

1

Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review.

Bukvicki D, D'Alessandro M, Rossi S, Siroli L, Gottardi D, Braschi G, Patrignani F, Lanciotti R. Bukvicki D, et al. Foods. 2023 Sep 1;12(17):3288. doi: 10.3390/foods12173288. Foods. 2023. PMID: 37685221 Free PMC article. Review.

2

Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin.

Siroli L, Baldi G, Soglia F, Bukvicki D, Patrignani F, Petracci M, Lanciotti R. Siroli L, et al. Among authors: bukvicki d. Foods. 2020 Jul 24;9(8):987. doi: 10.3390/foods9080987. Foods. 2020. PMID: 32722045 Free PMC article.

3

Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents.

Bukvicki D, Siroli L, D'Alessandro M, Cosentino S, Fliss I, Said LB, Hassan H, Lanciotti R, Patrignani F. Bukvicki D, et al. Foods. 2020 Dec 7;9(12):1815. doi: 10.3390/foods9121815. Foods. 2020. PMID: 33297482 Free PMC article.

4

Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional Foods.

D'Alessandro M, Parolin C, Bukvicki D, Siroli L, Vitali B, De Angelis M, Lanciotti R, Patrignani F. D'Alessandro M, et al. Among authors: bukvicki d. Microorganisms. 2021 Apr 14;9(4):833. doi: 10.3390/microorganisms9040833. Microorganisms. 2021. PMID: 33919838 Free PMC article.

5

Identification of volatile components of liverwort (Porella cordaeana) extracts using GC/MS-SPME and their antimicrobial activity.

Bukvicki D, Gottardi D, Veljic M, Marin PD, Vannini L, Guerzoni ME. Bukvicki D, et al. Molecules. 2012 Jun 6;17(6):6982-95. doi: 10.3390/molecules17066982. Molecules. 2012. PMID: 22728370 Free PMC article.

6

Beneficial Effects of Spices in Food Preservation and Safety.

Gottardi D, Bukvicki D, Prasad S, Tyagi AK. Gottardi D, et al. Among authors: bukvicki d. Front Microbiol. 2016 Sep 21;7:1394. doi: 10.3389/fmicb.2016.01394. eCollection 2016. Front Microbiol. 2016. PMID: 27708620 Free PMC article. Review.

7

Lamiaceae in the treatment of cardiovascular diseases.

Patrignani F, Prasad S, Novakovic M, Marin PD, Bukvicki D. Patrignani F, et al. Among authors: bukvicki d. Front Biosci (Landmark Ed). 2021 Jan 1;26(4):612-643. doi: 10.2741/4909. Front Biosci (Landmark Ed). 2021. PMID: 33049685 Free article. Review.

8

Assessment of the chemical composition and in vitro antimicrobial potential of extracts of the liverwort Scapania aspera.

Bukvicki DR, Tyagi AK, Gottardi DG, Veljic MM, Jankovic SM, Guerzoni ME, Marin PD. Bukvicki DR, et al. Nat Prod Commun. 2013 Sep;8(9):1313-6. Nat Prod Commun. 2013. PMID: 24273874

9

Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential.

Tyagi AK, Bukvicki D, Gottardi D, Tabanelli G, Montanari C, Malik A, Guerzoni ME. Tyagi AK, et al. Among authors: bukvicki d. Biomed Res Int. 2014;2014:969143. doi: 10.1155/2014/969143. Epub 2014 Aug 7. Biomed Res Int. 2014. PMID: 25177704 Free PMC article.

10

The Healing Effects of Spices in Chronic Diseases.

Bukvicki D, Gottardi D, Prasad S, Novakovic M, Marin PD, Tyagi AK. Bukvicki D, et al. Curr Med Chem. 2020;27(26):4401-4420. doi: 10.2174/0929867325666180831145800. Curr Med Chem. 2020. PMID: 30182845

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