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Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat.
Animals (Basel). 2022 Apr 22;12(9):1087. doi: 10.3390/ani12091087.
Animals (Basel). 2022.
PMID: 35565513
Free PMC article.
Effect of Solid-State Fermented Wheat Bran Supplemented with Agrimony Extract on Growth Performance, Fatty Acid Profile, and Meat Quality of Broiler Chickens.
Semjon B, Bartkovský M, Marcinčáková D, Klempová T, Bujňák L, Hudák M, Jaďuttová I, Čertík M, Marcinčák S.
Semjon B, et al. Among authors: bujnak l.
Animals (Basel). 2020 May 29;10(6):942. doi: 10.3390/ani10060942.
Animals (Basel). 2020.
PMID: 32485889
Free PMC article.
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Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat.
Hudák M, Semjon B, Marcinčáková D, Bujňák L, Naď P, Koréneková B, Nagy J, Bartkovský M, Marcinčák S.
Hudák M, et al. Among authors: bujnak l.
Animals (Basel). 2021 Apr 10;11(4):1087. doi: 10.3390/ani11041087.
Animals (Basel). 2021.
PMID: 33920276
Free PMC article.
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Comparison of antifungal activity of selected essential oils against Fusarium graminearum in vitro.
Harčárová M, Čonková E, Proškovcová M, Váczi P, Marcinčáková D, Bujňák L.
Harčárová M, et al. Among authors: bujnak l.
Ann Agric Environ Med. 2021 Sep 16;28(3):414-418. doi: 10.26444/aaem/137653. Epub 2021 Jun 10.
Ann Agric Environ Med. 2021.
PMID: 34558263
Free article.
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