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Spectrophotometric Analysis of Phenolic Compounds in Grapes and Wines.
Aleixandre-Tudo JL, Buica A, Nieuwoudt H, Aleixandre JL, du Toit W. Aleixandre-Tudo JL, et al. Among authors: buica a. J Agric Food Chem. 2017 May 24;65(20):4009-4026. doi: 10.1021/acs.jafc.7b01724. Epub 2017 May 16. J Agric Food Chem. 2017. PMID: 28475326 Review.
Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during fermentation into wines made from grapes of different ripeness levels.
Garrido-Bañuelos G, Buica A, Schückel J, Zietsman AJJ, Willats WGT, Moore JP, Du Toit WJ. Garrido-Bañuelos G, et al. Among authors: buica a. Food Chem. 2019 Apr 25;278:26-35. doi: 10.1016/j.foodchem.2018.10.136. Epub 2018 Oct 30. Food Chem. 2019. PMID: 30583371
28 results