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Scientific status summary. Innovative food packaging solutions.
J Food Sci. 2008 Oct;73(8):R107-16. doi: 10.1111/j.1750-3841.2008.00933.x.
J Food Sci. 2008.
PMID: 19019124
Review.
Food packaging--roles, materials, and environmental issues.
Marsh K, Bugusu B.
Marsh K, et al. Among authors: bugusu b.
J Food Sci. 2007 Apr;72(3):R39-55. doi: 10.1111/j.1750-3841.2007.00301.x.
J Food Sci. 2007.
PMID: 17995809
Review.
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Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin.
Schmidt LCR, Ozturk OK, Young J, Bugusu B, Li M, Claddis D, Mohamedshah Z, Ferruzzi M, Hamaker BR.
Schmidt LCR, et al. Among authors: bugusu b.
Food Chem. 2023 Mar 15;404(Pt B):134611. doi: 10.1016/j.foodchem.2022.134611. Epub 2022 Oct 17.
Food Chem. 2023.
PMID: 36323013
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Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy.
Bugusu BA, Rajwa B, Hamaker BR.
Bugusu BA, et al.
Scanning. 2002 Jan-Feb;24(1):1-5. doi: 10.1002/sca.4950240101.
Scanning. 2002.
PMID: 11866341
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