Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda.
Nakitto M, Johanningsmeier SD, Moyo M, Bugaud C, de Kock H, Dahdouh L, Forestier-Chiron N, Ricci J, Khakasa E, Ssali RT, Mestres C, Muzhingi T.
Nakitto M, et al. Among authors: bugaud c.
Food Qual Prefer. 2022 Oct;101:104628. doi: 10.1016/j.foodqual.2022.104628.
Food Qual Prefer. 2022.
PMID: 36193098
Free PMC article.