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Using a disposable platform based on reduced graphene oxide, iron nanoparticles and molecularly imprinted polymer for voltammetric determination of vanillic acid in fruit peels.
Food Chem. 2022 Dec 15;397:133786. doi: 10.1016/j.foodchem.2022.133786. Epub 2022 Jul 29.
Food Chem. 2022.
PMID: 35908470
Free article.
Electrochemical sensor based on reduced graphene oxide and molecularly imprinted poly(phenol) for d-xylose determination.
Pompeu Prado Moreira LF, Buffon E, Stradiotto NR.
Pompeu Prado Moreira LF, et al. Among authors: buffon e.
Talanta. 2020 Feb 1;208:120379. doi: 10.1016/j.talanta.2019.120379. Epub 2019 Sep 24.
Talanta. 2020.
PMID: 31816690
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Non-enzymatic lactose molecularly imprinted sensor based on disposable graphite paper electrode.
da Silva JL, Buffon E, Beluomini MA, Pradela-Filho LA, Gouveia Araújo DA, Santos AL, Takeuchi RM, Stradiotto NR.
da Silva JL, et al. Among authors: buffon e.
Anal Chim Acta. 2021 Jan 25;1143:53-64. doi: 10.1016/j.aca.2020.11.030. Epub 2020 Nov 24.
Anal Chim Acta. 2021.
PMID: 33384130
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Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode.
Moreira LFPP, Buffon E, de Sá AC, Stradiotto NR.
Moreira LFPP, et al. Among authors: buffon e.
Food Chem. 2021 Aug 1;352:129430. doi: 10.1016/j.foodchem.2021.129430. Epub 2021 Mar 3.
Food Chem. 2021.
PMID: 33691211
Free article.
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Alternative method for rhamnolipids quantification using an electrochemical platform based on reduced graphene oxide, manganese nanoparticles and molecularly imprinted Poly(L-Ser).
Olsen BG, Falone MF, Buffon E, Yoshimura I, Vale RDS, Contiero J, Stradiotto NR.
Olsen BG, et al. Among authors: buffon e.
Talanta. 2024 May 15;272:125778. doi: 10.1016/j.talanta.2024.125778. Epub 2024 Feb 9.
Talanta. 2024.
PMID: 38364566
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