Physiological responses of beet and cabbage plants exposed to copper and their potential insertion in human food chain.
Schmitt OJ, Andriolo JL, Silva ICB, Tiecher TL, Chassot T, Tarouco CP, Lourenzi CR, Nicoloso FT, Marchezan C, Casagrande CR, Drescher GL, Kreutz MA, Brunetto G.
Schmitt OJ, et al. Among authors: brunetto g.
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Environ Sci Pollut Res Int. 2022.
PMID: 35128612