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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2020 | 2 |
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Alternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health.
Crit Rev Food Sci Nutr. 2023;63(31):10691-10708. doi: 10.1080/10408398.2022.2085657. Epub 2022 Jun 14.
Crit Rev Food Sci Nutr. 2023.
PMID: 35698908
Review.
Use of the Versatility of Fungal Metabolism to Meet Modern Demands for Healthy Aging, Functional Foods, and Sustainability.
Takahashi JA, Barbosa BVR, Martins BA, P Guirlanda C, A F Moura M.
Takahashi JA, et al. Among authors: martins ba.
J Fungi (Basel). 2020 Oct 15;6(4):223. doi: 10.3390/jof6040223.
J Fungi (Basel). 2020.
PMID: 33076336
Free PMC article.
Review.
Item in Clipboard
Antioxidant role of morusin and mulberrofuran B in ethanol extract of Morus alba roots.
Martins BA, Sande D, Solares MD, Takahashi JA.
Martins BA, et al.
Nat Prod Res. 2021 Dec;35(24):5993-5996. doi: 10.1080/14786419.2020.1810036. Epub 2020 Aug 25.
Nat Prod Res. 2021.
PMID: 32840147
Item in Clipboard
Edible mushrooms as a ubiquitous source of essential fatty acids.
Sande D, Oliveira GP, Moura MAFE, Martins BA, Lima MTNS, Takahashi JA.
Sande D, et al.
Food Res Int. 2019 Nov;125:108524. doi: 10.1016/j.foodres.2019.108524. Epub 2019 Jun 24.
Food Res Int. 2019.
PMID: 31554069
Free article.
Review.
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