Brownlee IA - Search Results

1

Analysis of the Lipolytic Activity of Whole-Saliva and Site-Specific Secretions from the Oral Cavity of Healthy Adults.

Lai WYW, Chua JWM, Gill S, Brownlee IA. Lai WYW, et al. Among authors: brownlee ia. Nutrients. 2019 Jan 18;11(1):191. doi: 10.3390/nu11010191. Nutrients. 2019. PMID: 30669294 Free PMC article.

2

An Overview of Whole Grain Regulations, Recommendations and Research across Southeast Asia.

Brownlee IA, Durukan E, Masset G, Hopkins S, Tee ES. Brownlee IA, et al. Nutrients. 2018 Jun 11;10(6):752. doi: 10.3390/nu10060752. Nutrients. 2018. PMID: 29891782 Free PMC article. Review.

3

Evaluation of the Proximity of Singaporean Children's Dietary Habits to Food-Based Dietary Guidelines.

Brownlee IA, Low J, Duriraju N, Chun M, Ong JXY, Tay ME, Hendrie GA, Santos-Merx L. Brownlee IA, et al. Nutrients. 2019 Nov 1;11(11):2615. doi: 10.3390/nu11112615. Nutrients. 2019. PMID: 31683840 Free PMC article.

4

The Adherence of Singaporean Students in Different Educational Institutions to National Food-Based Dietary Guidelines.

Tay ME, Foster E, Stevenson L, Brownlee I. Tay ME, et al. Nutrients. 2020 Sep 30;12(10):2995. doi: 10.3390/nu12102995. Nutrients. 2020. PMID: 33007838 Free PMC article.

5

Data-Driven Dietary Patterns, Nutrient Intake and Body Weight Status in a Cross-Section of Singaporean Children Aged 6-12 Years.

Choy MJY, Brownlee I, Murphy AM. Choy MJY, et al. Nutrients. 2021 Apr 17;13(4):1335. doi: 10.3390/nu13041335. Nutrients. 2021. PMID: 33920618 Free PMC article.

6

Wholegrain Food Acceptance in Young Singaporean Adults.

Neo JE, Brownlee IA. Neo JE, et al. Among authors: brownlee ia. Nutrients. 2017 Apr 8;9(4):371. doi: 10.3390/nu9040371. Nutrients. 2017. PMID: 28397752 Free PMC article.

7

The Nutritional Quality of Food Provision at UK Government-Funded Holiday Clubs: A Cross-Sectional Analysis of Energy and Nutrient Content.

Vitale M, Crossland S, Shinwell J, Stretesky PB, Defeyter MA, Brownlee IA. Vitale M, et al. Among authors: brownlee ia. Nutrients. 2023 Apr 18;15(8):1937. doi: 10.3390/nu15081937. Nutrients. 2023. PMID: 37111156 Free PMC article.

8

Whole-grain food consumption in Singaporean children aged 6-12 years.

Neo JE, Binte Mohamed Salleh S, Toh YX, How KY, Tee M, Mann K, Hopkins S, Thielecke F, Seal CJ, Brownlee IA. Neo JE, et al. Among authors: brownlee ia. J Nutr Sci. 2016 Aug 4;5:e33. doi: 10.1017/jns.2016.25. eCollection 2016. J Nutr Sci. 2016. PMID: 27547396 Free PMC article.

9

The Diet of Children Attending a Holiday Programme in the UK: Adherence to UK Food-Based Dietary Guidelines and School Food Standards.

Crilley E, Brownlee I, Defeyter MA. Crilley E, et al. Int J Environ Res Public Health. 2021 Dec 22;19(1):55. doi: 10.3390/ijerph19010055. Int J Environ Res Public Health. 2021. PMID: 35010315 Free PMC article.

10

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention.

Brownlee IA, Moore C, Chatfield M, Richardson DP, Ashby P, Kuznesof SA, Jebb SA, Seal CJ. Brownlee IA, et al. Br J Nutr. 2010 Jul;104(1):125-34. doi: 10.1017/S0007114510000644. Epub 2010 Mar 23. Br J Nutr. 2010. PMID: 20307353 Free PMC article. Clinical Trial.

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