Teaching young consumers in Europe: a multicentre qualitative needs assessment with educators on food hygiene and food safety.
Eley C, Lundgren PT, Kasza G, Truninger M, Brown C, Hugues VL, Izso T, Teixeira P, Syeda R, Ferré N, Kunszabo A, Nunes C, Hayes C, Merakou K, McNulty C.
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Perspect Public Health. 2022 May;142(3):175-183. doi: 10.1177/1757913920972739. Epub 2021 Jan 18.
Perspect Public Health. 2022.
PMID: 33461394
Free PMC article.