Brooks JC - Search Results

1

Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork.

Broadway PR, Brooks JC, Mollenkopf DF, Calle MA, Loneragan GH, Miller MF, Carroll JA, Sanchez NCB, Wittum TE. Broadway PR, et al. Among authors: brooks jc. Foodborne Pathog Dis. 2021 Mar;18(3):219-227. doi: 10.1089/fpd.2020.2853. Epub 2021 Jan 20. Foodborne Pathog Dis. 2021. PMID: 33471597

2

Vitamin-mineral supplementation and accelerated chilling effects on quality of pork from pigs that are monomutant or noncarriers of the halothane gene.

Kerth CR, Carr MA, Ramsey CB, Brooks JC, Johnson RC, Cannon JE, Miller MF. Kerth CR, et al. Among authors: brooks jc. J Anim Sci. 2001 Sep;79(9):2346-55. doi: 10.2527/2001.7992346x. J Anim Sci. 2001. PMID: 11583421

3

Effects of growth implants on consumer perceptions of meat tenderness in beef steers.

Barham BL, Brooks JC, Blanton JR Jr, Herring AD, Carr MA, Kerth CR, Miller MF. Barham BL, et al. Among authors: brooks jc. J Anim Sci. 2003 Dec;81(12):3052-6. doi: 10.2527/2003.81123052x. J Anim Sci. 2003. PMID: 14677861

4

Impact of transportation of feedlot cattle to the harvest facility on the prevalence of Escherichia coli 0157:H7, Salmonella, and total aerobic microorganisms on hides.

Reicks AL, Brashears MM, Adams KD, Brooks JC, Blanton JR, Miller MF. Reicks AL, et al. Among authors: brooks jc. J Food Prot. 2007 Jan;70(1):17-21. doi: 10.4315/0362-028x-70.1.17. J Food Prot. 2007. PMID: 17265854 Free article.

5

Spoilage and safety characteristics of ground beef packaged in traditional and modified atmosphere packages.

Brooks JC, Alvarado M, Stephens TP, Kellermeier JD, Tittor AW, Miller MF, Brashears MM. Brooks JC, et al. J Food Prot. 2008 Feb;71(2):293-301. doi: 10.4315/0362-028x-71.2.293. J Food Prot. 2008. PMID: 18326178 Free article.

6

Effects of conventional and grass-feeding systems on the nutrient composition of beef.

Leheska JM, Thompson LD, Howe JC, Hentges E, Boyce J, Brooks JC, Shriver B, Hoover L, Miller MF. Leheska JM, et al. Among authors: brooks jc. J Anim Sci. 2008 Dec;86(12):3575-85. doi: 10.2527/jas.2007-0565. Epub 2008 Jul 18. J Anim Sci. 2008. PMID: 18641180

7

National Meat Case Study 2004: Product labeling information, branding, and packaging trends.

Reicks AL, Brooks JC, Kelly JM, Kuecker WG, Boillot K, Irion R, Miller MF. Reicks AL, et al. Among authors: brooks jc. J Anim Sci. 2008 Dec;86(12):3593-9. doi: 10.2527/jas.2007-0680. Epub 2008 Sep 2. J Anim Sci. 2008. PMID: 18765856

8

National Meat Case Study 2004: Fresh product types and allocation of retail space.

Reicks AL, Brooks JC, Kelly JM, Kuecker WG, Boillot K, Irion R, Miller MF. Reicks AL, et al. Among authors: brooks jc. J Anim Sci. 2008 Dec;86(12):3586-92. doi: 10.2527/jas.2007-0679. Epub 2008 Sep 2. J Anim Sci. 2008. PMID: 18765857

9

Environmental dust exposure as a factor contributing to an increase in Escherichia coli O157 and Salmonella populations on cattle hides in feedyards.

Miller MF, Loneragan GH, Harris DD, Adams KD, Brooks JC, Brashears MM. Miller MF, et al. Among authors: brooks jc. J Food Prot. 2008 Oct;71(10):2078-81. doi: 10.4315/0362-028x-71.10.2078. J Food Prot. 2008. PMID: 18939756 Free article.

10

Effects of zilpaterol hydrochloride with or without an estrogen-trenbolone acetate terminal implant on carcass traits, retail cutout, tenderness, and muscle fiber diameter in finishing steers.

Kellermeier JD, Tittor AW, Brooks JC, Galyean ML, Yates DA, Hutcheson JP, Nichols WT, Streeter MN, Johnson BJ, Miller MF. Kellermeier JD, et al. Among authors: brooks jc. J Anim Sci. 2009 Nov;87(11):3702-11. doi: 10.2527/jas.2009-1823. Epub 2009 Jun 5. J Anim Sci. 2009. PMID: 19502510

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