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Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica).
Šic Žlabur J, Colnar D, Voća S, Lorenzo JM, Munekata PES, Barba FJ, Dobričević N, Galić A, Dujmić F, Pliestić S, Brnčić M. Šic Žlabur J, et al. Among authors: brncic m. Ultrason Sonochem. 2019 Sep;56:372-377. doi: 10.1016/j.ultsonch.2019.04.034. Epub 2019 Apr 23. Ultrason Sonochem. 2019. PMID: 31101275 Free article.
Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees.
Dujmić F, Kovačević Ganić K, Ćurić D, Karlović S, Bosiljkov T, Ježek D, Vidrih R, Hribar J, Zlatić E, Prusina T, Khubber S, Barba FJ, Brnčić M. Dujmić F, et al. Among authors: brncic m. Foods. 2020 Apr 9;9(4):472. doi: 10.3390/foods9040472. Foods. 2020. PMID: 32283874 Free PMC article.
Properties of Milk Treated with High-Power Ultrasound and Bactofugation.
Juraga E, Vukušić Pavičić T, Gajdoš Kljusurić J, Brnčić M, Juraga T, Herceg Z. Juraga E, et al. Among authors: brncic m. Food Technol Biotechnol. 2021 Mar;59(1):92-102. doi: 10.17113/ftb.59.01.21.6721. Food Technol Biotechnol. 2021. PMID: 34084084 Free PMC article.
32 results