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Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines.
Int J Mol Sci. 2019 Mar 22;20(6):1447. doi: 10.3390/ijms20061447.
Int J Mol Sci. 2019.
PMID: 30909373
Free PMC article.
Effect of two anti-fungal treatments (metrafenone and boscalid plus kresoxim-methyl) applied to vines on the color and phenol profile of different red wines.
Briz-Cid N, Figueiredo-González M, Rial-Otero R, Cancho-Grande B, Simal-Gándara J.
Briz-Cid N, et al.
Molecules. 2014 Jun 16;19(6):8093-111. doi: 10.3390/molecules19068093.
Molecules. 2014.
PMID: 24936710
Free PMC article.
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Influence of tetraconazole on the proteome profile of Saccharomyces cerevisiae Lalvin T73™ strain.
Briz-Cid N, Pose-Juan E, Nicoletti M, Simal-Gándara J, Fasoli E, Rial-Otero R.
Briz-Cid N, et al.
J Proteomics. 2020 Sep 15;227:103915. doi: 10.1016/j.jprot.2020.103915. Epub 2020 Jul 22.
J Proteomics. 2020.
PMID: 32711165
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The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism.
Sieiro-Sampedro T, Alonso-Del-Real J, Briz-Cid N, Rial-Otero R, Querol A, Simal-Gandara J.
Sieiro-Sampedro T, et al. Among authors: briz cid n.
Food Microbiol. 2020 Dec;92:103554. doi: 10.1016/j.fm.2020.103554. Epub 2020 Jun 4.
Food Microbiol. 2020.
PMID: 32950148
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Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism.
Sieiro-Sampedro T, Pose-Juan E, Briz-Cid N, Figueiredo-González M, Torrado-Agrasar A, González-Barreiro C, Simal-Gandara J, Cancho-Grande B, Rial-Otero R.
Sieiro-Sampedro T, et al. Among authors: briz cid n.
Food Res Int. 2019 Dec;126:108566. doi: 10.1016/j.foodres.2019.108566. Epub 2019 Jul 16.
Food Res Int. 2019.
PMID: 31732059
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Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds.
Sieiro-Sampedro T, Briz-Cid N, Pose-Juan E, Figueiredo-González M, González-Barreiro C, Simal-Gándara J, Cancho-Grande B, Rial-Otero R.
Sieiro-Sampedro T, et al. Among authors: briz cid n.
Food Res Int. 2020 Apr;130:108930. doi: 10.1016/j.foodres.2019.108930. Epub 2019 Dec 23.
Food Res Int. 2020.
PMID: 32156378
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Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest.
Cid A, Morales J, Mejuto JC, Briz-Cid N, Rial-Otero R, Simal-Gándara J.
Cid A, et al. Among authors: briz cid n.
Food Chem. 2014 May 15;151:358-63. doi: 10.1016/j.foodchem.2013.11.076. Epub 2013 Nov 21.
Food Chem. 2014.
PMID: 24423544
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