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The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism.
Sieiro-Sampedro T, Alonso-Del-Real J, Briz-Cid N, Rial-Otero R, Querol A, Simal-Gandara J. Sieiro-Sampedro T, et al. Among authors: briz cid n. Food Microbiol. 2020 Dec;92:103554. doi: 10.1016/j.fm.2020.103554. Epub 2020 Jun 4. Food Microbiol. 2020. PMID: 32950148
Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism.
Sieiro-Sampedro T, Pose-Juan E, Briz-Cid N, Figueiredo-González M, Torrado-Agrasar A, González-Barreiro C, Simal-Gandara J, Cancho-Grande B, Rial-Otero R. Sieiro-Sampedro T, et al. Among authors: briz cid n. Food Res Int. 2019 Dec;126:108566. doi: 10.1016/j.foodres.2019.108566. Epub 2019 Jul 16. Food Res Int. 2019. PMID: 31732059
Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds.
Sieiro-Sampedro T, Briz-Cid N, Pose-Juan E, Figueiredo-González M, González-Barreiro C, Simal-Gándara J, Cancho-Grande B, Rial-Otero R. Sieiro-Sampedro T, et al. Among authors: briz cid n. Food Res Int. 2020 Apr;130:108930. doi: 10.1016/j.foodres.2019.108930. Epub 2019 Dec 23. Food Res Int. 2020. PMID: 32156378