Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
The effect of alkaline extraction and drying techniques on the physicochemical, structural properties and functionality of rice bran protein concentrates.
Int J Biol Macromol. 2023 Jul 1;242(Pt 3):124908. doi: 10.1016/j.ijbiomac.2023.124908. Epub 2023 May 20.
Int J Biol Macromol. 2023.
PMID: 37217045
Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder.
Brishti FH, Chay SY, Muhammad K, Ismail-Fitry MR, Zarei M, Karthikeyan S, Saari N.
Brishti FH, et al.
Food Res Int. 2020 Dec;138(Pt B):109783. doi: 10.1016/j.foodres.2020.109783. Epub 2020 Oct 15.
Food Res Int. 2020.
PMID: 33288169
Item in Clipboard
Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, in vivo protein quality and toxicity.
Brishti FH, Chay SY, Muhammad K, Rashedi Ismail-Fitry M, Zarei M, Saari N.
Brishti FH, et al.
Food Funct. 2020 Oct 21;11(10):8918-8930. doi: 10.1039/d0fo01463j.
Food Funct. 2020.
PMID: 32996964
Item in Clipboard
Cite
Cite