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brigida engl
(4 results)?
Characterization of Vibrio Populations from Cultured European Seabass and the Surrounding Marine Environment with Emphasis on V. anguillarum.
Microorganisms. 2022 Oct 31;10(11):2159. doi: 10.3390/microorganisms10112159.
Microorganisms. 2022.
PMID: 36363751
Free PMC article.
The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products.
Lešić T, Vulić A, Vahčić N, Šarkanj B, Hengl B, Kos I, Polak T, Kudumija N, Pleadin J.
Lešić T, et al. Among authors: hengl b.
Toxins (Basel). 2022 Jul 12;14(7):476. doi: 10.3390/toxins14070476.
Toxins (Basel). 2022.
PMID: 35878214
Free PMC article.
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Burden of non-communicable disease studies in Europe: a systematic review of data sources and methodological choices.
Charalampous P, Gorasso V, Plass D, Pires SM, von der Lippe E, Mereke A, Idavain J, Kissimova-Skarbek K, Morgado JN, Ngwa CH, Noguer I, Padron-Monedero A, Santi-Cano MJ, Sarmiento R, Devleesschauwer B, Haagsma JA; COST Action CA18218 Participants.
Charalampous P, et al.
Eur J Public Health. 2022 Apr 1;32(2):289-296. doi: 10.1093/eurpub/ckab218.
Eur J Public Health. 2022.
PMID: 35015851
Free PMC article.
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The emergence of porcine epidemic diarrhoea in Croatia: molecular characterization and serology.
Brnić D, Šimić I, Lojkić I, Krešić N, Jungić A, Balić D, Lolić M, Knežević D, Hengl B.
Brnić D, et al. Among authors: hengl b.
BMC Vet Res. 2019 Jul 18;15(1):249. doi: 10.1186/s12917-019-2002-x.
BMC Vet Res. 2019.
PMID: 31319854
Free PMC article.
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The impact of frozen storage duration on physical, chemical and microbiological properties of pork.
Medić H, Djurkin Kušec I, Pleadin J, Kozačinski L, Njari B, Hengl B, Kušec G.
Medić H, et al. Among authors: hengl b.
Meat Sci. 2018 Jun;140:119-127. doi: 10.1016/j.meatsci.2018.03.006. Epub 2018 Mar 9.
Meat Sci. 2018.
PMID: 29550662
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Assessment of possible human exposure to ochratoxin A in Croatia due to the consumption of dry-cured and fermented meat products.
Vulić A, Vahčić N, Hengl B, Gross-Bošković A, Jurković M, Kudumija N, Pleadin J.
Vulić A, et al. Among authors: hengl b.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Sep;33(9):1428-34. doi: 10.1080/19440049.2016.1213428. Epub 2016 Aug 5.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016.
PMID: 27424560
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